Our Coffee
Discover the Rich Heritage of Philippine Coffee
🌋 The Four Coffee Varieties of the Philippines
🔥 Liberica (Barako)
Origin: Batangas
Flavor: Bold, strong, smoky, floral
Best for: Black coffee, traditional brew
The legendary coffee of Batangas! Known for its large beans and powerful aroma, Barako is the most iconic Filipino coffee. It has a distinct strong flavor with floral and fruity notes that true coffee lovers crave.
🏔️ Arabica
Origin: Sagada, Benguet, Bukidnon
Flavor: Sweet, fruity, bright acidity
Best for: Pour-over, French press, drip
Grown in the cool highlands of the Cordilleras, Philippine Arabica is world-class. It offers a smooth, clean cup with hints of berries, chocolate, and citrus — a favorite among specialty coffee drinkers.
💪 Robusta
Origin: Cavite, Bukidnon
Flavor: Strong, earthy, nutty
Best for: 3-in-1, espresso blends, cold brew
Known for its high caffeine content and strong body, Robusta is the workhorse of Philippine coffee. It adds depth and crema to blends and is perfect for your daily cup of 3-in-1 or espresso.
🌟 Excelsa
Origin: Cavite, Batangas
Flavor: Tart, fruity, complex
Best for: Blends, unique flavor profiles
A rare variety with a unique tart and fruity profile. Excelsa adds complexity and depth to coffee blends. It’s the hidden gem of Philippine coffee — lesser-known but truly special.
How We Source Our Coffee
1. Hand-picked
Our farmers hand-select only the ripest coffee cherries. This ensures the highest quality beans with the best flavor potential.
2. Processed with Care
We use traditional washed and natural processing methods that have been refined over generations to bring out the unique character of each bean.
3. Fresh Roasted
Every batch is roasted to order in small quantities. We ship within 48 hours of roasting to ensure you get the freshest coffee possible.