Description

From the misty mountains of Sagada, Mountain Province comes our premium Arabica coffee. Grown at high altitudes in cool climate, these beans develop a unique sweetness and complexity that coffee connoisseurs around the world seek.

Sagada Arabica is known for its bright acidity, fruity notes, and smooth finish with hints of berries and chocolate.

✓ 100% Pure Arabica Coffee Beans
✓ Grown in Sagada, Mountain Province (1,500m elevation)
✓ Medium roast to preserve delicate flavors
✓ Ethically sourced from indigenous farmers
✓ Single origin

Brewing suggestion: Perfect for pour-over, drip coffee, or French press to appreciate its complex flavor profile!